Bonsai on the mountain 44cm by 36cm
Laser etched Chopping Board
Camphor laurel is a wood of medium density, with beautiful colour and grain patterns. Not only is it great for your knives, its natural, anti bacterial property is for life.
Camphor laurel chopping boards, sourced sustainably Norther rivers Each piece of wood is selected for its grain quality and handcrafted into a unique, long-lasting, professional quality chopping board. Can be posted
WOODEN CUTTING BOARD CARE
Be particular about cleaning chopping boards and avoiding cross
contamination from raw meat.
Apart from the obvious health issues (no one wants food poisoning),
caring for your board properly will help it to last longer.
Here are some tips for caring for a wooden cutting board:
Wash in hot soapy water (on both sides to avoid warping) and dry
thoroughly. Leaving your board wet will encourage splitting.
To remove stains and smells either sprinkle with salt and rub with a cut
lemon or rub with bicarb soda and a damp cloth.
Regularly oiling your cutting board will help it last longer. Pour a little
oil on the board, spread it around and let it soak in a while. Wipe
excess oil off before storing. Don't forget to do both sides. Oil your
board with cooking oil, Coconut oil is a good alternative.
If you want to sanitise your board, you can apply a small amount of
straight vinegar let sit then rinse and dry , Happy Days